Upravit stránku

The non-smoking restaurant "On the farm" with wheelchair access, is located in Namest nad Oslavou, which lies on the main road Brno - Jihlava, near the town of Trebic and is 8 km far away from the D1 motorway exit 162. In front of the restaurant there is parking for 25 cars.

In the area of ​​agricultural settlements and the atmosphere of the “past lifestyle” we can offer traditional home cooking, Pilsner beer and a selection of Moravian wines. On request, we can prepare meet on the grill or in the smokehouse.

About restaurant

Bar section of the restaurant with tiled stove has a capacity of 22 seats. There is a big-screen TV used for sports events. Free Wi-Fi is a matter of course.

Dining part has a capacity of 84 seats in 7 separate boxes. The largest of the boxes is also used as a meeting room for up to 45 guests. Projector is available.

From spring to autumn there is open seating in the courtyard with a capacity of 50 seats. For the children there is a sandbox with plastic toys.

Our non-smoking restaurant offers a quiet and friendly place for family celebrations, weddings, graduations and corporate events. According to your request we will organize a feast with all that belongs to it. We will prepare you individual price calculations, arrange decorations, music program and arrange everything you want to your complete satisfaction.

Menu

Children dishes

  • Potato dumplings with poppy and butter - 65,- 250 g
  • Grilled pork mignon fillet - 65,- 75g
  • Grilled chicken breast - 59,- 75g

Fish dishes

  • Grilled trout - 175,- 250g
  • Salmon steak with butter (salmon fillet) - 200,- 200g

Pork dishes

  • Grilled pork with garlic-herb sauce - 135,- 200g
  • Grilled pork with onion rings - 135,- 200g
  • Grilled pork chop with pepper sauce - 135,- 200g
  • Pork tenderloin with spinach - 160,- 200g
  • Pork mignon fillet with plum sauce and wine - 160,- 200g
  • Pork medallions with rosemary and cheese sauce - 160,- 200g
  • Fried pork chop with lemon - 99,- 150g

Poultry dishes

  • Grilled chicken breast with cranberries - 125,- 150g
  • Chicken steak with Mozzarella and sun-dried tomatoes - 125,- 150g
  • Grilled chicken breast with blue cheese sauce - 125,- 150g
  • Grilled chicken breast with mushrooms cream - 125,- 150g
  • Grilled chicken breast with herb butter and almonds - 125,- 150g
  • Stuffed chicken Gordon bleu with ham and cheese - 125,- 150g
  • Fried chicken breast with lemon - 99,- 150g

Ready-made dishes

  • Baked pork knuckle with spicy garnished and bread - 210,- 1 piece
  • Roast spare rib with honey, piquant garnish and bread - 130,- 400g
  • Smoked meat, cabbage, dumpling - 90,- 130g

Salads

  • Salad with Balkan cheese - 60,- 250g
  • Tomato salad with onion - 30,- 150g
  • Cucumber salad - 30,- 150g
  • Fruit compote - 30,- 200g

Side dishes

  • Boiled potatoes - 28,- 250g
  • Mashed potatoes with onion and bacon - 30,- 250g
  • Fried potatoes - 30,- 250g
  • Potato croquettes - 30,- 200g
  • French fries (Chips) - 30,- 250g
  • Dollar chips - 30,- 250g
  • Potato pancake - 30,- 4 pieces
  • Stewed rice - 28,- 200g
  • Roast vegetable - 35,- 250g
  • Vegetable garnish - 25,- 100g
  • Ketchup - 15,- 50g
  • Tatar Sauce - 15,- 50g

Soups

  • Broth with noodle and liver dumplings - 30,- 0,33l
  • Garlic soup with ham, cheese and toast - 30,- 0,33l

Starters

  • Home-made sausage, mustard, horseradish and bread - 55,- 150g
  • Toast with spicy meat mixture strewed by cheese - 75,- 75g
  • Toast with garlic - 12,- 1 piece

Sweet courses

  • Pancake with jam, fruit and whipped cream - 60,- 2 pieces
  • Hot forest raspberry with whipped cream and ice cream - 60,- 120g
  • Vanilla cream with fruit and biscuit - 50,- 120g
  • Warm chocolate dessert with nut, ice cream and whipped cream - 50,- 1 piece
  • One portion of ice cream - 12,- 1 piece

Vegetable dishes

  • Vegetable salad with grilled chicken pieces - 90,- 400g
  • Potato dumplings with chicken pieces, corn and cheese sauce - 110,- 300g
  • Potato dumplings with spinach, chicken pieces and cream - 110,- 300g
  • Potato dumplings with mushroom sauce - 85,- 300g
  • Fried cauliflower - 70,- 300g
  • Fried cheese – Eidam - 70,- 100g
  • Fried Hermelin (type of a blue cheese) - 75,- 100g

Gallery

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